What a Wonderful Day! I started it off with at 630AM WOD at CFED:
Warm Up:
Stretching
50 double unders (I seem to be off in the past two day, need to get some coaching my my rope turning)
2 rounds of Cindy- 5 pull ups, 10 push ups, 15 air squats
Stretching
WOD
3 rounds:
2 mins for max reps – Push Press (w:55 m:75)
2 mins for max reps – Wall Ball Shots (w:14 m:20)
2 mins for max reps – Burpees
2 mins rest.
RX Scores:
99 Push Press Total
67 Burpee Total
48 Wall Ball Total
Felt good through the PP and Burpees but those dang wall balls where horrible especially with my arm, shoulders and legs already smoked.
** Cash Out **
2 attempts at max bar hang from the pullup bars.
Time- 2:11
The second longest time in the box today!


I usually dont blog about work but today was an important day I have been looking forward to for the past 7 months. . . the school I have been working with had their Native Plant Garden Dedication! The students did a fabulous job over the past 7 months to be ready for this day. I am not going to lie there were days during the process that I was way stress that we may not be able to pull it off but one day at a time one step at a time and here we are. . . The plants are in, the students gained some knowledge and are budding environmental stewards, and everyone had a great time this afternoon at the dedication. We had speeches, a plaque presentation, ribbon cutting and CAKE. I know what you are thinking "so not paleo" but I have great news. . I didnt have a single bite, not even a lick of the frosting that got on my fingers from cutting the cake =) If feels so good to be STRONG mind and body!

You know we joke about it but Crossfitting and eating healthy really make you more confident, a much better problem solver and less likely to freak out when something challenging pops up. Not to mention to look better naked. =)
I ended my day with an AMAZING meal! I am the hardest critic when it comes to my own cooking and I have to say this is one of the most DELICIOUS meals I have made in quite some time. Ok so here is the recipe:
Chicken (I used 8 boneless thighs but anything boneless will work)
1 whole organic onion sliced
2 cloves of organic garlic chopped
8-10 organic mushrooms
1 cup red wine
1 cup almond flour
5 chopped organic dates (this is my secret folk shhhhhhh)
salt and pepper
EVOO
1) Carmalize onions (put in a skillet on low- med heat with lots of EVOO and cook for about 30 mins will you prep everything else) Make sure to stir them occasionally or they will burn
2) Use your crossfit muscles to pound chicken thin (i lay the chicken flat in a plastic bag and beat with a rolling pin)
3) Mix Almond flour 4-5 shakes of salt 4-5 shakes of pepper together
4) Start another skillet on med-high heat. Put in enough EVOO to cover bottom.
5) Dip chicken into almond flour mix, cover thoroughly the shake of excess. Add chicken to hot EVOO. Cook for about 5 mins on each side. Then set aside
6) Add mushrooms and garlic some salt and pepper to onions. Let brown for 3-4 mins. Onions should be getting nicely browned.
(I kept my mushrooms and garlic separate from my onions but mixing them in together would be fine too) (I only added
7) Add red wine and chopped dates to mushrooms/garlic. Let simmer for 4-5 mins
8) Squeeze in 1/2 a lemons juice into the red wine sauce
9) Add almond flour chicken to red wine sauce, let simmer together for 1 min on each side.
10) Serve with some delicious veggies (we had zucchini but asparagus would have been nice), a primal salad with red peppers, tomatoes, sunflower seeds, dried apricots and Fig mustard dressing and a big glass of wata!
No joke folks this was a phenomenal meal, got compliments from all guests who are all dear friends and tell me the bitter truth. If you are a primal eater you should already have most of the ingredients , if not go stock up then get to cooking!
What a wonderful day, hope yours was good as well.
Time to finish off my last round of fish oil the hit the hay. . .
Tomorrows FRIDAY!
Lots of Love Going Out to ALL the AMAZING People in My Life!
CFED Booty Cam 2010